Mojo's most complex sauce to date, OAXACÉ is a homage to the mystical Oaxacan Molé Negro in a Hot Sauce format featuring Chocolate Habaneros & Black Garlic.  Every angle was examined to learn the secrets of this Sauce to achieve the multi-dimensional complexities so essential to this Sauce.  Rich, slightly fruity, deliciously savoury, nutty & sensually smooth, we were able to deconstruct & reconstruct a fully VEGAN, NUT-FREE & GLUTEN-FREE version.

Ingredients: Chocolate habanero peppers, Toasted dried pasilla chilies, Toasted dried mulato chillies, Charred tomatillos, Charred tomatoes, Onions, Black garlic, Water, Cocoa powder, Yellow cornmeal, Tahini, Toasted sesame seeds, Mexican oregano, Thyme, Allspice, Cloves, Black pepper, Cinnamon, Shitake extract, Sugar, Salt, Avocado oil, Browning caramel

Pairs well with: Chicken Molé, Tortillas, Tacos, Enchiladas, Tostadas, Burritos, Huevos Rancheros, Eggs, Grilled Foods, Roasts, Beef, Pork, Chicken, Seafood, Oxtail, Brown Stews

5OZ (148ML) Heat level 7/10